Arathusa Safari Lodge

Arathusa's main living area is intended for your comfort. Arathusa's swimming pool overlooks the waterhole and is the perfect spot for game viewing. A traditional open-air Boma presents guests with a novel way of appreciating an enjoyable meal under the stars and listening to the sounds of the wildlife.

Meal times at Arathusa are a sociable affair. From the kitchen, guests are treated to sumptuous dishes, fresh produce and home baked confectionary. At Ararhusa, portions are suited to appetite - one will not find haute cuisine. One will find a taste of " ma se kombuis" (Afrikaans for "mom's kitchen").

South Africa is renowned for its fresh produce - out fruits and vegetables are a primary export to international regions all over the world. Meat, venison and poultry are also first class.

A continental breakfast is served buffet-style, while a cooked meal is served according to guests' preference form the kitchen. A sumptuous lunch is prepared by the chef, and served to the guests directly.

Dinner is a 4-course affair in the traditional African boma around a blazing fire (weather permitting).

Arathusa also offers a range of superior South African wines, produced in the neighbouring farms and estates.

Late check out policy:

No late checkouts are allowed, as the rooms have to be readied for the new arrivals.

Policy on children staying with parents:
Children under the age of 12 years are not allowed. Teenage children will be charged the full adult price.

Cancellation Policy:
28-21 days prior to dates booked: 25% of total invoice due
21 - 14 days prior to dates booked: 50% of total invoice due
14 - 7 days prior to dates booked: 75% of total invoice
7 days or less prior to dates booked: 100% of total invoice

Payment forms:
Visa, MasterCard, American Express, Cash

Check in time: 12:00

Check out time: 11:00